Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coquito nog. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coquito Nog is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Coquito Nog is something which I have loved my whole life. They’re nice and they look wonderful.
If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.
To get started with this recipe, we have to prepare a few components. You can cook coquito nog using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coquito Nog:
- Prepare 2 cans coconut cream
- Get 2 cans coconut milk
- Take 1 can sweetened condensed milk
- Prepare 1 teaspoon vanilla extract
- Prepare Pinch nutmeg
- Make ready 1 pint white rum
The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair.
Steps to make Coquito Nog:
- Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick.
There is actually very little history or legend available as to the origins of the Puerto Rican version of Eggnog, Coquito (pronounced koh-KEE-toh). Spanish and English settlers would have most likely brought their version of the drink to the Caribbean, and then started adapting it for what ingredients were readily available. It's infinitely better than any traditional American style eggnog I have ever had! I know, those are probably fighting words with many of you, but if you love eggnog and coconut wait until you try Coquito. And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum!
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