Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, american chop suey with fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
American chop suey with fried rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. American chop suey with fried rice is something which I’ve loved my entire life.
Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs. Been eating this since I was a young child. We made it with rice not noodles.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook american chop suey with fried rice using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make American chop suey with fried rice:
- Prepare 1 packet hakka noodles boil
- Prepare 1/2 kg chicken bonless cubes small
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp black pepper
- Get 1/2 cup tomato sauce
- Get 1 tbsp red chilli sauce
- Get 1 tsp soya sauce
- Prepare 1 tbs vinegar
- Prepare to taste Salt
- Take 1/2 cup cabbage chopped
- Get 1/4 cup carrot julienne cut/ some green onion green part
- Prepare 1/4 cup capsicum flacs cut
- Take 3 tbsp oil
- Make ready Fry to noodles oil
- Get 2 green chilli chopped
- Make ready 1 onion chopped /
- Get 2 eggs beaten
- Make ready For fried rice
- Take 1 glass boil rice
- Prepare 2 eggs beaten
- Get to taste Salt
- Get 1/2 tsp black pepper
- Get 1/2 tsp soya sauce
- Get 1/2 tsp green chilli sauce
- Get 2 tbs vinegar
- Take 1 green chilli
- Get 1/2 cup mix veg cabbage and carrots and green onions
Once the mixture becomes slightly thick pour it on top of fried noodles. Now American chop suey is ready to serve. American chop suey is an Indo-Chinese spicy dish made with crisp fried noodles and vegetables gravy. In American culture, chop suey is a pasta made with boiled or fired macaroni and beef.
Steps to make American chop suey with fried rice:
- Take a pan add oil chicken cubes stir cook ginger garlic paste green chilli and stir well cook add onion stir fry and add cabbage stir and add carrot stir add capsicum salt black pepper stir full Flame and add 1/2 boil noodles mix well slow Flame add vinegar and tomato sauce chilli sauce soya sauce mix and Flame off
- Take pan add oil and fry it noodles golden brown colour and keep aside- take a bowl add eggs beaten and add 1 pinch salt and 1pinch paper and make fine omelet and cut pieces
- Take a pan add oil add eggs fry scramble add add vegetables stir fry and add green chilli vinegar stir add salt and pepper stir add soya sauce chilli sauce mix well add boil rice mix well and Flame off - take a dish keep in center chicken noodles and eggs pieces and sides scramble fried rice and top layer fry noodles and garnish green onions
- Ready to serve enjoy with your family take care eat well see you again with next recipe bye
American chop suey, the vegetarian recipe is ready! You can enjoy it with fried rice. Now that we're all adults at home I add a bit of cayenne and lots of fresh ground black pepper. With a green salad and fruited jello for dessert: a classic diner supper. American Chop Suey - A classic New England dish, made just a little healthier - but still American Chop Suey is classic, New England comfort food (with a distinct Italian influence) and it My husband Jack remembers making a Spanish Rice recipe many years ago, and he's digging through his recipe.
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