Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot 5 -spice veggie soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make a big batch of low-calorie veggie-packed soup with ease in this load-and-go crock pot recipe. After simmering away in the slow cooker, portion it into individual serving containers and store in the fridge or freezer for fast, healthy lunches or an easy, satisfying snack. This weight-loss vegetable soup fills you up without a lot of calories, plus it's an easy way to eat more vegetables.
Crockpot 5 -Spice Veggie Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot 5 -Spice Veggie Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot 5 -spice veggie soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot 5 -Spice Veggie Soup:
- Prepare 2 containers low sodium chicken stock (32 ounce)
- Make ready 1 can (14.5 ounce) fire roasted diced tomatoes
- Prepare 1/8 teaspoon black pepper
- Take 1 teaspoon 5 spice seasoning
- Take 4 large sweet potatoes, peeled and cut into chunks
- Get 2 large onions, sliced
- Make ready 1 large green pepper, sliced
- Get 5 zucchini, peeled and sliced into coins
- Make ready 5 cloves garlic, minced
To make a healthy spin on this variation, use chicken or turkey sausage. Use nutritional yeast in place of the Parmesan. If you need an easy meal idea everyone will love, try Ham and Potato Soup Crock Pot Recipe. This soup is rich and creamy and the perfect comfort food.
Instructions to make Crockpot 5 -Spice Veggie Soup:
- In a large crockpot pour in your chicken stock, fire roasted tomatoes, black pepper and 5-spice seasoning, stir gently……
- Next add into crockpot your sweet potatoes, onions, green pepper,zucchini and minced garlic, stir gently……
- Cover and cook on Low heat for 8 hours…….
- Serve and enjoy 😉!
Give this Crock Pot Chicken and Wild Rice Soup Recipe a try for a meal that is easy to prepare and sure to please even the pickiest of eaters. The slow cooker does all the work and this soup is hearty and delicious. We like to freeze our left-over soup these individual containers to make for easy lunches! When my son's school recently created a cookbook, this was the first recipe he asked me to submit, and his teachers were glad he did. —Erica Winkel, Ada, Michigan Soup is a diabetes-friendly way to get tons of vegetables into your diet. This Crockpot Chicken Soup is a toss-and-go slow cooker soup.
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