Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mojito for grammy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mojito for Grammy Grammy had a rough day and needed a cocktail so I muddled up a fave of mine. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Here is how you achieve it.
Mojito for Grammy is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mojito for Grammy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mojito for grammy using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mojito for Grammy:
- Make ready 5-7 mint leaves
- Take 2 tsp sugar
- Prepare 1/2 a lime cut in two
- Get 1 good glug of rum
- Get Enough 7up to fill
- Prepare Ice
They're just so tasty and pretty!!🍹🤙 Coozy Life. This is a real mojito drink like at the bar. Making the simple syrup is a must don't subsitute any of the ingredients. I made this for some people who don't drink mixed drinks and know they always request this when we have a gathering.
Steps to make Mojito for Grammy:
- In your vessel of choice, add to the bottom your cut limes, mint leaves, and sugar. Using a muddler or a wooden spoon handle, crush everything in the bottom of the glass, add desired amount of rum, top with something clear and fizzy. I use 7up. Add ice and drink up. 🍻 cheers friends
All Reviews for The Real Mojito - of Reviews. For A Single Serving: Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Good Mojito "Excellent just the way it is! The fresh ingredients make it crisp." - Pasta's Wife.
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