Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
Potato salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato salad:
- Take 1 # russet potatoes, peeled and cut to bite size pieces
- Get 8 eggs, hard boiled
- Make ready 1/2 C white onion, diced small
- Prepare 1/2 C & 2 Tbsp pickle relish, chopped small
- Make ready 3/4 C mayonnaise, real
- Make ready 1 1/2 Tbsp yellow mustard
- Get 1 tsp salt, 1 tsp pepper (add to taste)
- Prepare Smoked paprika, garnish
- Make ready Green onions, slivered for garnish
Looking for recipes for potato salads? Taste of Home has the best potato salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. According to Organic Facts, potatoes contain a lot of potassium (especially skin and right underneath), vitamins C and B, and fiber. Potato salad: the all-American summer side.
Instructions to make Potato salad:
- Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce.
- Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together.
- Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving.
Often seen at picnics and family reunions along with its cousin, coleslaw, mayonnaise is often one of the key ingredients. In addition to having creamy options. A potato salad recipe is perfect side dish to serve at a picnic or barbecue - choose from a mayonnaise-loaded version or a Jersey Royals in a simple dressing. Looking for an easy potato salad recipe? It's kinda like background music in a restaurant—something to keep you and your fellow diners distracted and occupied during the awkward silences before the main course.
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