Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, risotto cozze e zafferano mussel and saffron risotto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Risotto cozze e zafferano mussel and saffron risotto is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Risotto cozze e zafferano mussel and saffron risotto is something that I have loved my entire life.
One of the most famous Italian recipes: saffron risotto, or "risotto alla milanese". Find this and many more recipes on the Giallozafferano App in English Hi everyone and welcome to the GialloZafferano kitchen. I'm Deborah and today we'll be preparing a traditional dish from Milan: Saffron Risotto.
To get started with this recipe, we have to prepare a few components. You can cook risotto cozze e zafferano mussel and saffron risotto using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Risotto cozze e zafferano mussel and saffron risotto:
- Prepare 350 g risotto rice
- Get 1-1.2 litres hot stock
- Prepare 3-4 mussels per person - cleaned
- Make ready to taste Saffron
- Make ready Small chopped onion
- Get Olive oil
- Prepare Glug of white wine
- Get Knob butter
- Make ready Pinch salt
- Take Fresh parsley to serve
Preparazione del risotto con zafferano: scaldate poco olio in una casseruola, unite l'aglio, quindi le cozze ben lavate. Terminata la cottura del risotto, incorporate le cozze e fate riposare, coperto, per un paio di minuti. Disponete il risotto allo zafferano nei piatti formando una striscia e mettete a lato. Il risotto allo zafferano è un tipico primo piatto originario della Lombardia, ormai diffuso in tutta Italia grazie alla sua facile preparazione e caratterizzato da un colore giallo acceso che gli conferisce un tocco di eleganza.
Instructions to make Risotto cozze e zafferano mussel and saffron risotto:
- Cook onion in olive oil until soft, then add rice and toast the rice well for 2 mins. Then add wine and let it evaporate
- Add about 3/4 of the stock, stir and simmer. The rice takes about 20 mins to cook. Half way through, add saffron and mussels. Continue simmering adding more stock as needed.
- Towards the end of cooking time add butter and stir until creamy. Check for salt. Serve with fresh parsley 😍
Saffron risotto is a typical recipe of the city of Milan. Find out how to cook a perfect risotto Milanese. One of his assistants was called "Zafferano" (Saffron) because he was obsessed with putting a little of this spice in each color mixture (at the time it was mostly a dye), for more lively results. Il risotto con zucchine e zafferano è la variante più gustosa del classico risotto alla milanese, conosciutissimo piatto lombardo. Allegro, colorato soddisfa anche i palati più esigenti.
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