My Fried Chilli Garlic Chicken on Toasted Baps
My Fried Chilli Garlic Chicken on Toasted Baps

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my fried chilli garlic chicken on toasted baps. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Fried Chilli Garlic Chicken on Toasted Baps is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Fried Chilli Garlic Chicken on Toasted Baps is something which I have loved my entire life. They are nice and they look wonderful.

This Chinese Chilli Chicken Stir-Fry is an addictive homemade alternative to take out! Easy to prepare and packed with flavor, it's perfect for busy weeknight dinners! Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken.

To begin with this recipe, we have to prepare a few components. You can cook my fried chilli garlic chicken on toasted baps using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Fried Chilli Garlic Chicken on Toasted Baps:
  1. Make ready 4 Burger Buns Toasted
  2. Take 2 . Chicken Breast cut into thin lengths
  3. Make ready 1/4 onion sliced long length
  4. Prepare 3 Mushrooms sliced thin
  5. Make ready 3 Garlic cloves crushed
  6. Take 1 inch piece of Green Chilli chopped small pieces
  7. Prepare 1/4 yellow sweet pepper sliced longways
  8. Make ready 4 Tsp Sweet Chilli Sauce

With a food processor, blitz the ginger, garlic and half a small onion until it is a fine paste. And Chilli Chicken Recipes on Yummly Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy.

Instructions to make My Fried Chilli Garlic Chicken on Toasted Baps:
  1. Toast the inside of the burger buns
  2. Melt the butter in the frying pan. When hot add the onions then the crushed garlic and the chicken, cook until chicken is coloured. Next add the mushrooms and fry
  3. Add the green chillies fry for 2 minutes then add the sweet chilli Sauce and mix in.
  4. Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. Share out equally on the other burger buns. Add Mayonaise to the top each bun,just one tsp.
  5. Add more chicken mix on top until it's gone.
  6. Add the top bun on top and then serve with some Salad or Chips.

Served up with some noodles or fried rice; its the sort of food we need. Chicken, ham and cheese are served on toasted baps with a honey mustard sauce. Sprinkle both sides of chicken breasts with poultry seasoning. Chinese chilli garlic sauce is also known as 'cili garam'. This hot chilli sauce is a spicy condiment which is very versatile.

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