Lee's Homemade Chicken and Dumplings
Lee's Homemade Chicken and Dumplings

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, lee's homemade chicken and dumplings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

With the stew still simmering over low heat, stir in dumplings a few at a time. I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat were.

Lee's Homemade Chicken and Dumplings is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lee's Homemade Chicken and Dumplings is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have lee's homemade chicken and dumplings using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Homemade Chicken and Dumplings:
  1. Take For the chicken stock:
  2. Make ready 4-5 Pound Whole Young Chicken
  3. Prepare 3-4 Quarts Water
  4. Make ready 1 Large Onion Cut Into Quarters
  5. Prepare 4 Celery Stalks Cut Into 3" Pieces
  6. Get 1 Teaspoon Dried Thyme
  7. Get 1 Teaspoon Dried Oregano
  8. Prepare 1 Teaspoon Whole Black Peppercorns
  9. Make ready 5 Cloves Crushed Garlic Cloves
  10. Get 2 Tablespoons Kosher Salt
  11. Take For the chicken soup:
  12. Take 2 Quarts Chicken Stock
  13. Get 1 Cup Sliced Celery
  14. Take 1 Cup Sliced Carrots
  15. Prepare 1 Can Condensed Cream of Celery Soup
  16. Prepare 4 Cups Cooked Shredded Chicken
  17. Prepare 4 Tablespoons Chopped Celery Leaves
  18. Get 1 \2 Teaspoon Ground Black Pepper
  19. Make ready 1 + Tablespoons Kosher Salt to Taste
  20. Prepare For the Dumplings:
  21. Make ready 2 Cups Baking Mix (Bisquick)
  22. Make ready 1 Teaspoon Seasoning Salt
  23. Prepare 1 Tablespoons Chopped Celery Leaves
  24. Take 2/3 Cup Whole Milk

Add the chicken and mixed vegetables and return to a boil. Using a tablespoon or a small ice cream scoop, drop scoops of the dumpling batter into the boiling liquid. Reduce the heat to a simmer. Add the chicken and mixed vegetables.

Instructions to make Lee's Homemade Chicken and Dumplings:
  1. In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use.
  2. To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!
  3. Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle.
  4. Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy.

Using a tablespoon or an ice cream scoop, drop scoops of the dumpling batter into the boiling stock. In the same pot, add the diced carrots, celery and onions. This recipe for homemade chicken and dumplings is comfort food at its best. This recipe is for dumpling dough to be dropped on top of stew as it simmers. Your basic boiled chicken with dumplings in broth–so simple, so satisfying.

So that’s going to wrap this up for this special food lee's homemade chicken and dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!