Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, black eyed peas and hog jowls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Black Eyed Peas and Hog Jowls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Black Eyed Peas and Hog Jowls is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Eyed Peas and Hog Jowls:
- Get 2 pounds dried black eyed peas
- Get 1 tablespoon sugar
- Take 1 tablespoon salt
- Make ready 1 gallon water
- Get 1-1/3 pound smoked hog jowls
Steps to make Black Eyed Peas and Hog Jowls:
- Wash the peas
- Remove any bad ones and any stones
- Rinse the hog jowls
- Slice and chop the hog jowls
- Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
- Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional food black eyed peas and hog jowls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
