Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bayou bounty alfredo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Bayou Bounty Alfredo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bayou Bounty Alfredo is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bayou Bounty Alfredo:
- Take 3 tablespoons unsalted butter
- Get 1 teaspoon seafood seasoning (old bay)
- Get 1/2 pound cooked, peeled shrimp
- Make ready 1 pound cooked crawfish
- Get 1 packet McCormick creamy garlic Alfredo sauce mix
- Take 2 cups milk
- Prepare 1/2 cup grated Parmesan cheese
- Get 3 tablespoons fresh parsley (optional)
- Get 1 pound fettuccine pasta cooked
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Steps to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
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