Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham with cacio e pepe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ham with Cacio e Pepe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ham with Cacio e Pepe is something that I have loved my entire life. They are nice and they look wonderful.
Cacio e pepe (Italian pronunciation: [kaˈtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. Cacio e pepe is a simple Roman pasta dish that's perfect for lunch or a midnight snack. Alright all you cacio e pepe purists, it's GOOD and EASY.
To get started with this recipe, we have to first prepare a few ingredients. You can have ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham with Cacio e Pepe:
- Prepare Cheeses
- Get 1 cup Alpine cheddar cheese
- Get 1 cup seriously sharp Vermont cheddar cheese
- Make ready 1 cup grated Parmesan cheese
- Get Pasta
- Take 1 pound spaghetti pasta noodles
- Make ready 4 quarts water
- Get 1 tablespoon salt
- Get 2 tablespoons extra virgin olive oil
- Prepare Ham
- Take 2 pound smoked ham
- Prepare To taste salt
- Take To taste ground black pepper
But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Follow those instructions and, if you're lucky, you'll. Cacio e Pepe with Peas and Favas. Cacio e pepe is the Roman (and, dare I say, better) answer to macaroni and cheese.
Steps to make Ham with Cacio e Pepe:
- Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
- Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
- Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
- Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!
It's traditionally made with pecorino Romano, a salty Samin Nosrat's Salt Fat Acid Heat is Kitchn's September pick for our Cookbook Club. See how you can participate here. Cacio e pepe is the Roman (and, dare I. The name is cacio e pepe: cheese and pepper. The addition of garlic changes the dish but it is still tasty.
So that’s going to wrap it up with this exceptional food ham with cacio e pepe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
