Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chop suey with shrimp and chinese cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chop Suey with Shrimp and Chinese Cabbage is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chop Suey with Shrimp and Chinese Cabbage is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. This is a super delicious Chopsuey recipe. This is not your traditional Filipino Chop Suey, I have to tweak it to satisfy the.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:
- Prepare 1/4 head Chinese cabbage
- Make ready 200 grams Shrimp
- Get 200 grams Thinly sliced pork meat (pork loin, offcuts)
- Get 1 piece Ginger
- Get 1 tbsp Vegetable oil
- Make ready 4 tbsp Sake
- Get 1 tsp ◎Chicken soup stock granules
- Make ready 200 ml ◎Water
- Make ready 1 tsp Salt
- Prepare 1 dash Salt and pepper
- Get 1 tbsp □Katakuriko
- Take 1 1/2 tbsp □Water
- Take 1 tbsp Sesame oil
- Prepare Ingredients to sauté together in order:
- Prepare 2/3 ※Carrot
- Get 4 pieces ※Shiitake mushrooms
- Make ready 5 grams ※Dried wood ear mushrooms
- Prepare 8 eggs ※Quail eggs (boiled is OK)
Chop suey is one of the most popular and widely recognised examples of Chinese cuisine. Learn how you can make it at home with our easy to follow chop Basically, the dish of chop suey is a collection of stir fried vegetables with a little meat, served on plain rice. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added.
Instructions to make Chop Suey with Shrimp and Chinese Cabbage:
- Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
- Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
- Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
- Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
- Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
- Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
- Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.
What do you eat chop suey with? I like mine with warm white rice. Sometimes I have it with Chinese fried rice, such as yang chow. Chopsuey is cooked best with meats like shrimp. Meat brings out the flavor and complements well with the vegetables.
So that is going to wrap it up for this special food chop suey with shrimp and chinese cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
