Mashed Potato Pork Rolls with Teriyaki Sauce
Mashed Potato Pork Rolls with Teriyaki Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mashed potato pork rolls with teriyaki sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mashed Potato Pork Rolls with Teriyaki Sauce is something which I’ve loved my whole life.

Japanese teriyaki pork roll with mashed potato rolled inside thinly sliced pork and cooked in a tasty teriyaki sauce. Mashed Potato Pork Rolls with Teriyaki Sauce Using Shinae's Teriyaki Sauce recipe from her Teriyaki Chicken's recipe with slightly modification. Heat olive oil in skillet over medium-high heat.

To get started with this particular recipe, we must prepare a few ingredients. You can have mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. Make ready 400 gr pork loin, thinly sliced
  2. Make ready 3/4 cup water
  3. Get 1 tbs sugar
  4. Get 1 tbs sweet soy sauce
  5. Take For Mashed Potato :
  6. Prepare 350 gr potatoes, peeled, quartered
  7. Prepare 2 tbs warm milk
  8. Take 1/2 tbs unsalted butter
  9. Take 1/2 tsp salt
  10. Get as needed Black pepper
  11. Get For Teriyaki Sauce :
  12. Make ready 1/4 tsp garlic powder
  13. Prepare 1/4 tsp onion powder
  14. Make ready 1/2 tsp ginger powder
  15. Take 1 tbs brown sugar
  16. Prepare 2 tbs sugar
  17. Take 1/4 cup light soy sauce
  18. Prepare 1 tbs sake
  19. Prepare 3 tbs water
  20. Make ready 1 tsp corn starch mix with 1 tbs water

Hawaiian Pulled Pork Mashed Potato Bowls. This bowl is perfect for summer grilling or a taste of summertime, anytime. Sauté green beans in a teaspoon of Teriyaki Butter till glazed and warm. Serve glazed grilled pork chop with your garlic herb fork mashed potatoes along with your citrus scented al dente French green beans.

Instructions to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
  2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
  3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
  4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
  5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
  6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
  7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
  8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
  9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

Season with salt and pepper and begin rolling the pork. Add oil to pan and when the oil is hot, add pork rolls. Turn heat off, and slice rolls into pieces. Check out my uber popular one pot Pork Tenderloin with Butternut Squash Mashed Potato recipe! This easy meatloaf recipe is a one-pot wonder where you cook the meatloaf and mashed potatoes in the same pot!

So that is going to wrap it up for this special food mashed potato pork rolls with teriyaki sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!