Chop Suey Rice Bowls with Lots of Vegetables
Chop Suey Rice Bowls with Lots of Vegetables

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chop suey rice bowls with lots of vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chop Suey Rice Bowls with Lots of Vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chop Suey Rice Bowls with Lots of Vegetables is something which I have loved my whole life. They’re fine and they look fantastic.

Chop Suey Rice Bowls with Lots of Vegetables Recipe by cookpad.japan. Chop Suey with Lots of Vegetables over Rice Save and organize your favourite recipes OFFLINE on your iPhone or iPad with @RecipeTin!

To get started with this recipe, we must first prepare a few components. You can cook chop suey rice bowls with lots of vegetables using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chop Suey Rice Bowls with Lots of Vegetables:
  1. Get 3 to 4 bowlfuls Plain white steamed rice
  2. Take 100 grams Pork offcuts or thin slices (cut into 1 cm width pieces)
  3. Get 1 small Squid (cut into bite-sized pieces)
  4. Get 50 grams Small shrimp (remove the vein)
  5. Get 1 dash Carrot (Slice thinly with a mandolin)
  6. Get 200 grams Chinese cabbage (slice the stem part thinly on the diagonal, roughly chop the leaf part)
  7. Prepare 1 Japanese leek (roughly chopped)
  8. Get 3 tbsp Katakuriko slurry (1:2 starch to water ratio)
  9. Make ready [A]
  10. Get 1 tsp Soy sauce
  11. Get 1 tsp Shaoxing wine (or Japanese sake)
  12. Prepare 2 tsp Katakuriko
  13. Take [B]
  14. Get 400 ml Chinese soup stock
  15. Make ready 2 tbsp Soy sauce
  16. Make ready 1 tsp Sugar
  17. Make ready 1 tsp Oyster sauce
  18. Make ready 1 dash of each Salt and pepper

If you like saucy Chinese inspired dishes, you will love this meal. Chop suey is one of North America's favorite Asian vegetable recipes. It is a vegetable stir fry, always easily identifiable by the addition of lots of bean sprouts. You can keep this a vegetable stir fry recipe or add meat.

Steps to make Chop Suey Rice Bowls with Lots of Vegetables:
  1. Mix the pork, squid and shrimp together with the [A] ingredients.
  2. Heat 1 tablespoon of sesame oil in a pan and stir fry the pork, squid and shrimp.
  3. When the pork has turned white add the Chinese cabbage and carrot, and stir fry until softened a little.
  4. Mix the [B] ingredients together, and bring to a boil in a separate pan.
  5. Put the soup from Step 4 into the pan from Step 3. Simmer for about 5 minutes, then stir in the katakuriko dissolved in water. When the sauce has thickened, turn the heat off.
  6. Add the Japanese leek and toss to finish. Cook the leek in residual heat.

See the directions immediately below the recipes for meat variations. Cabbage is a typical vegetable in a traditional chop suey but we think the vegetable dish could always use more color and sometimes, a substitute especially when cabbage becomes more expensive than usual. Bok choy is a great substitute or even an addition to the chop suey recipe. Cook slow. mein noodles on top. The Best Ground Beef Chop Suey Recipes on Yummly

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