Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried ham and egg salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a frying pan add butter. When the butter melts add ham, and fry. When eggs are done move it to a bowl add cilantro, parsley, and dill weed.
Fried ham and egg salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried ham and egg salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fried ham and egg salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried ham and egg salad:
- Prepare 1/3 lb ground smoked ham
- Take 2 large eggs
- Prepare 2 tbsp mayonnaise
- Make ready 1 tsp yellow prepared mustard
- Prepare 1/4 tsp dill weed
- Take 1/4 tsp cilantro
- Make ready 1 1/2 tsp chopped parsley
- Get 2 tbsp butter
Add the reserved chopped egg whites, ham, shallot, and celery. Southern Ham and Egg Salad Chopped cooked ham, typically leftover from a holiday ham, and boiled eggs, come together with celery, green onion, mayo, mustard and a little Cajun seasoning, for a southern favorite - Ham and Egg Salad. Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside.
Instructions to make Fried ham and egg salad:
- In a frying pan add butter. When the butter melts add ham, and fry.
- After 3 minutes add eggs mix stirring constantly.
- When eggs are done move it to a bowl add cilantro, parsley, and dill weed. Mix serve. Hope you enjoy!
- serve on crackers, by itself, sandwiches, and so on.
In a bowl, whisk batter ingredients until well blended. Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U. In a medium bowl, combine cream cheese with cheddar, ham, and honey mustard.
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