Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken parmigiana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Parmigiana is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Parmigiana is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmigiana using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmigiana:
- Get 2 chicken breasts
- Make ready 4 slice shortcut bacon
- Make ready 1 can crushed tomatoes
- Take 1 medium onion~diced
- Prepare 1 clove garlic
- Prepare 1 tsp dried basil
- Make ready 1 tsp brown sugar
- Take 2 eggs
- Get 3 cup breadcrumbs
- Get 1 cup plain flour
- Take 2 cup grated tasty cheese
Steps to make Chicken Parmigiana:
- Preheat oven to 180 celcius.
- Add 1tbsp oil to medium saucepan and saute onion and garlic for 1 minute.
- Add can of tomatoes, basil and brown sugar. Reduce heat and let simmer for around 40 minutes or until sauce has reduced and thickened.
- Cut chicken breasts through the centre, horizontally, so you have 4 pieces of breast.
- Coat chicken pieces in flour, dip in whisked egg, then coat in breadcrumbs. Place in 180 celcius oven for around 15 mins, turning once.
- Once chicken has browned, remove from oven, add generous amount of sauce to each breast then top with bacon piece. Add tasty cheese on top of bacon and return oven for around 20 mins, or until cheese is golden.
So that is going to wrap it up for this exceptional food chicken parmigiana recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!