Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Parmesan is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken parmesan using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Get 4 large Chicken breasts (pound thin for quick, even cooking)
- Get 2 cup Italian seasoned breadcrumbs (store bought or your own blend; I've done both)
- Make ready 1/2 cup Grated Parmesan cheese
- Prepare 2 eggs
- Make ready 2 cup flour
- Make ready 1 lb Spaghetti noodles
- Take 1 your favorite red sauce (homemade or store bought)
- Prepare 1 cooking oil (enough to fill the bottom of a pan)
- Take 1 shredded Parmesan or mozzarella cheese (optional)
Steps to make Chicken Parmesan:
- Mix the breadcrumbs and grates cheese thoroughly.
- Put the flour, egg, and breadcrumb mixture in separate bowls.
- Pound the chicken breasts with a meat mallet until evenly thin.
- Heat up your favorite red sauce.
- Boil noodles.
- Put the oil in your frying pan over med/hi heat.
- Coat the chicken in the flour, egg, then breadcrumb mixture, shaking off the excess before each coating.
- Fry the chicken each side until golden brown.
- (optional) melt shredded mozzarella or Parmesan cheese over the chicken.
- Plate. (noodles, sauce, chicken, and more sauce if desired)
So that is going to wrap it up with this exceptional food chicken parmesan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!