Asparagus with Ham & Cheese
Asparagus with Ham & Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asparagus with ham & cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up. Trimmed asparagus goes in next; here's where you learn an easy way to steam it right in the pan.

Asparagus with Ham & Cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Asparagus with Ham & Cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus with ham & cheese using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus with Ham & Cheese:
  1. Make ready 2 thick asparagus (remove the stem, cut into 5 cm long pieces)
  2. Make ready 2 slices ham
  3. Prepare 1/2 olive oil
  4. Make ready 1/2-1 tsp soy sauce
  5. Get Pizza cheese (as much as you like)
  6. Get Salt and pepper

Reduce the heat until the water is just simmering. Besides the smell of aromatic herbs, vegetables, and savory ham filling the air when you remove the quiche from the oven you want to see a little wobble in. Asparagus is turning into a year-round vegetable, although it's cheaper in the spring. But I'd splurge on it most any time of year for this Roasted Asparagus Wrapped in Ham for a special appetizer.

Instructions to make Asparagus with Ham & Cheese:
  1. Blanch asparagus lightly in the boiling water.
  2. Heat the oil in a pan, place ham, asparagus and cook over low heat until ham is crispy and asparagus become soft.
  3. Sprinkle cheese and keep cooking with a lid until melted.
  4. Add soy sauce and cook for a few seconds. Sprinkle salt and pepper over it.

I used canned asparagus so it was even easier. Very easy to throw together, baked up nicely and was a big hit. For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in the oven. Ham and Cheese Beignets with Asparagus and Dijonnaise.

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