Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pasta with pesto, ricotta cheese and tomato. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A simple, light pesto pasta recipe with roasted cherry tomatoes and creamy ricotta cheese is a delicious, easy summer dinner idea. Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.
Pasta with pesto, ricotta cheese and tomato is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pasta with pesto, ricotta cheese and tomato is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta with pesto, ricotta cheese and tomato using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with pesto, ricotta cheese and tomato:
- Prepare 100 grams pasta
- Get 50 grams ricotta cheese
- Get 1 medium tomato
- Make ready 1 tbsp pesto
- Get 1 tbsp olive oil
- Prepare 1 salt
Delicious penne pasta with pancetta, ricotta cheese and a simple yet flavour packed tomato sauce. I love to make healthy meals with produce from my latest farmers market trip. Pesto and other pasta sauces, Spaccatelle, Vegetarian Pasta dishes. Pasta with homemade tomato sauce and ricotta.
Steps to make Pasta with pesto, ricotta cheese and tomato:
- Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt)
- Cook the pasta
- Cut the tomate in cubes.
- Warm the olive oil in a sautê
- Ad the tomato in the sautê and cook for 3 minutes, add salt
- Add the ricotta cheese and stir
- Turn off the heat and add the pesto
- Add the pasta and stir
- Now it is ready. Buon appetito!!
I love pasta, have to try with ricotta cheese next time I make it. Its like how so many Indian dishes too have tomato and potato. Pasta and ricotta make for a perfect impromptu meal or weekend dinner. The mellow flavor combination of tomato, ricotta and a bit of parmesan cheese is vaguely reminiscent of southern-style lasagna. This is perfect as a dip served with cured meat, bread, hard boiled eggs and olives, or for tossing with pasta.
So that’s going to wrap it up for this exceptional food pasta with pesto, ricotta cheese and tomato recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
