Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened salmon over smokey mozzarella pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blackened salmon over smokey mozzarella pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Blackened salmon over smokey mozzarella pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
There are a few attempts I found online which I took inspiration from and the end result was incredible. Serve with whatever you like but I found blackened salmon is perfect with it. There are a few attempts I found online which I took inspiration from and the end result was incredible.
To begin with this recipe, we have to prepare a few components. You can cook blackened salmon over smokey mozzarella pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blackened salmon over smokey mozzarella pasta:
- Make ready 1/2 lb Bronz cut penne (small penne)
- Make ready 1/2 cup real mayo
- Make ready 1/4 cups white wine vinnegar
- Make ready 1/4 cup freshly grate Parmesan or pecorino romano
- Make ready 2 large garlic cloves pressed
- Get 2 cups packed baby spinach stemmed and fine chopped
- Make ready 2 small jars of roasted red bell fine chopped
- Make ready 1/2 lb smoked mozzarella or just pearls since smoked is hard to find
- Take 1 tsp Mexican chili powder or ancho Chile powder (some substitute cayenne)
- Get Salt and pepper
See great recipes for Blackened fish, Blackened Cajun Flounder too! Brush salmon with melted butter and press seasoning mix all over the salmon. If your salmon has skin on, only season the flesh side. Before cooking flip your salmon to skin side up.
Instructions to make Blackened salmon over smokey mozzarella pasta:
- Start by salting your boiling water and cook the pasta
- While the pasta cooks go ahead and add the mayo, vinnegar, cheese, garlic, chile powder, salt and fresh ground pepper to a glass measuring cup and use a stick blender to smooth it out (taste for additional salt or pepper) set aside.
- Chop up the spinach and roasted red bell and set aside.
- In a big mixing bowl add the pasta followed by the spinach, roasted red bell, mozzarella and the dressing and stir well. This pasta is best served at room temp so be sure to remove it from the fridge to give it plenty of time to come to temp.
- If you are cooking salmon for this I use a mix of old bay blackening seasoning because it has this kind of nutmeg flavor and a little zatarains blackening seasoning for its spicy ness, but I’ll leave that up to you. Sear salmon in a non stick pan and set on paper towel and blot to remove excess oils., serve over the pasta.
Remove from oven and flip salmon to skin side down. Served with steamed broccoli, garlic mashed potatoes, crispy onions and a Signature breadstick. Choose from one of three mouthwatering pastas. (Smoky Mozzarella Ravioli, Fettucine Alfredo or Stuffed Rigatoni) Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.. Pasta Salad Potato Salad. milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
So that is going to wrap this up for this special food blackened salmon over smokey mozzarella pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
