Philly - Pork Pockets
Philly - Pork Pockets

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, philly - pork pockets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Philly - Pork Pockets is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Philly - Pork Pockets is something which I have loved my whole life. They’re nice and they look wonderful.

Here is a brain-dead easy finger food that would be great for entertaining. Philly Cheesesteak Egg Rolls are filled with rib eye steak, peppers, onions, Provolone cheese, fried. In Lenhartsville, Pennsylvania, Paula Marchesi accompanies these pita pockets with pasta salad and sliced tomatoes, carrots and cucumbers.

To begin with this recipe, we have to first prepare a few components. You can cook philly - pork pockets using 16 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Philly - Pork Pockets:
  1. Take Meat filling—————
  2. Make ready 2 pounds pork loin
  3. Get 2 large onion
  4. Make ready 8 ounces sliced mushrooms
  5. Take To taste kosher salt
  6. Prepare To taste ground black pepper
  7. Get 10 ounces cheese whiz/ Ragu double cheddar jarred
  8. Make ready 2 tablespoons vegetable oil
  9. Make ready 8 ounces sharp shredded provolone cheese
  10. Take pastry——————–
  11. Make ready 1-3/4 cup all purpose flour
  12. Prepare 3/4 cup butter room temperature
  13. Take 1/2 cup ice water
  14. Prepare Pinch salt
  15. Take Topping——————
  16. Get As needed milk

I've had cheesesteak in the mall (at a place called Philly Cheesesteak) and it had peppers on it. Download Pork pocket stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pork tenderloin simmers in onion soup and red wine that's flavored with garlic and soy sauce. Place pork tenderloin in a slow cooker with the contents of the soup packet.

Instructions to make Philly - Pork Pockets:
  1. Get the butter at room temperature.
  2. Slice the pork and Onions thinly
  3. Sauté the pork in the oil with the onions and mushrooms. Season the pork.
  4. Have the cheeses at room temperature.
  5. Mix a quarter of the butter in with the flour, water, salt, and add the water a bit at the time till the dough is mixed and has elasticity to it.
  6. Roll the dough out into a rectangular shape about an eighth of an inch thick.
  7. Spread a quarter of the melted butter on top.
  8. Fold an outer third of the dough back towards the center.
  9. Then fold the other outer third back towards the center.
  10. Roll the dough out again to an eighth of an inch thick.
  11. Repeat the butter and folding again.
  12. Repeat the rolling out of the dough and then fold once again.
  13. Cover with plastic wrap and refrigerate for 30 minutes
  14. Preheat oven 425 degrees Fahrenheit.
  15. Cut the pastry into 6 equal sized pieces.
  16. Take the pork mixture add the Ragu cheese.
  17. Shred the provolone
  18. Add the cheese whiz/ Ragu double cheddar and provolone on top of the pork mixture.
  19. Mix well.
  20. Seal the top of the dough pull it together. Seal the dough.
  21. Put on parchment paper sprayed with nonstick spray. Add the milk to the tops of the pockets. I brushed it on. Have the sealed end down.
  22. Bake in the oven for 25-30 minutes. Let rest 12 minutes.
  23. Serve I hope you enjoy!!

Pork tenderloin makes an elegant entree for a small dinner party but also can be roasted or grilled whole for a quick weeknight dinner. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Philadelphia guide for food, drinks, nightlife and events. Nightlife · Happy Hour · Events · Restaurants. Hot Pockets are more than just a food; they're a cultural phenomenon.

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