Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "coquito" (puertorican holiday drink). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
"COQUITO" (Puertorican Holiday Drink) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. "COQUITO" (Puertorican Holiday Drink) is something that I have loved my whole life.
The main ingredient in authentic coquito is the coconut which is always required no matter what Puerto Rican recipe you follow. Also, this boozy holiday beverage is made with white rum. Everyone has their preference on brands of rum, but Don Q or Barcadi white rum is used for traditional coquito.
To begin with this particular recipe, we must first prepare a few ingredients. You can have "coquito" (puertorican holiday drink) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make "COQUITO" (Puertorican Holiday Drink):
- Get 2 can Cream of Coconut
- Prepare 2 can Condensed Milk
- Make ready 5 can Evaporated milk
- Take 2 cup Bacardi Rum (light)
- Take pinch Cinnamon
- Prepare pinch Nutmeg
Note: You can make it without rum for the children. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon. Try the new Bacardi Coquito Coconut Liqueur. Coquito means "Little Coconut" in Spanish and is a festive, Puerto Rican holiday drink that is synonymous with BACARDÍ's Caribbean roots.
Instructions to make "COQUITO" (Puertorican Holiday Drink):
- Blend ingredients in blender.
- Serve chilled.
The rich, cream-based, coconut liqueur is perfect for sharing special moments with family and friends. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.
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