Stuffed Crust Ham and Cheese Pockets
Stuffed Crust Ham and Cheese Pockets

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed crust ham and cheese pockets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Crust Ham and Cheese Pockets is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed Crust Ham and Cheese Pockets is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed crust ham and cheese pockets using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Crust Ham and Cheese Pockets:
  1. Make ready 2 1/2 cups all purpose flour
  2. Make ready 1/2 cup Real butter cut into chunks (salted or not whatever you prefer)
  3. Make ready 1/2 cup shortening
  4. Get 1 pinch of salt
  5. Get 2 teaspoons garlic powder
  6. Take 1/2 cup iced water
  7. Make ready 2 cups shredded mozzarella cheese
  8. Take 1 cup any other cheese you love. I used sharp cheddar today
  9. Make ready 1 to 2 cups of cubed ham
  10. Make ready 3 tbsp melted butter for brushing crust
Instructions to make Stuffed Crust Ham and Cheese Pockets:
  1. Preheat oven to 400°F
  2. For the crust: mix salt, garlic powder and flour.
  3. Add butter and shortening and mix until crumbly. (I use my hands)
  4. Carefully add the iced water (but not the ice) a little at a time until dough is soft but not sticky
  5. Separate dough into 6 equal parts. And on a floured surface, roll each into about 1/4 inch thick circle.
  6. Place ham and cheeses in center of dough, leaving about an inch of dough all the way around.
  7. Carefully fold in half. Press edges together, then place a small amount of mozzarella on the edge.
  8. Fold over and gently pinch the dough with damp fingers to seal.
  9. Brush pastries with butter and bake until golden brown. About 15 to 20 minutes.
  10. Let rest before serving for 10 minutes.

So that is going to wrap it up with this special food stuffed crust ham and cheese pockets recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!