Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, alicea's piña colada. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Alicea's Piña Colada is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Alicea's Piña Colada is something that I’ve loved my entire life. They are fine and they look fantastic.
Over the years, pina coladas have gotten more and more sweet. This version doesn't include additional sugar but if you'd like it a tad bit sweeter, go ahead and add a tablespoon or two. The pina colada is a blended drink that originated in Puerto Rico.
To begin with this recipe, we have to prepare a few components. You can have alicea's piña colada using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alicea's Piña Colada:
- Get 5 oz coconut rum
- Prepare 2 1/2 oz regular rum ('light')
- Get 2 1/2 oz spiced or aged rum
- Prepare 6 oz crème de coconut (i.e. coconut cream)
- Get 3/4 cup pineapple chunks
- Take 4 oz pineapple juice
- Make ready 1 1/2 frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough)
- Get 3/4 cup vanilla ice cream or froyo (i.e. 3 scoops)
- Prepare Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat)
- Prepare 1/4 cup vanilla froyo (i.e. 1 scoop)
- Get 1/4 cup vanilla ice cream (i.e. 1 scoop)
- Get 1/4 cup piña colada ice cream
- Prepare Optional
- Prepare 15 ice cubes (or however many you need to get the consistency you want)
- Take Topper (optional)
- Make ready 1 whipped cream (we used soy whip - just as tasty!)
- Get 1 ground cinnamon (to garnish)
- Make ready 1 maraschino cherry
Fill blender halfway with ice cubes. Add rum, coconut cream, coconut milk and pineapple chunks. Serve, garnished with a slice of pineapple and maraschino cherry, if desired. While touring through San Juan with friends, we were walking back from the gorgeous Fortaleza street looking for a great spot to stop for lunch, and stumbled upon a sign for the place the Pina Colada was first made - and decided to duck in to Barrachina for some drinks and mofongo!.
Steps to make Alicea's Piña Colada:
- Measure out and dump all ingredients in the blender.
- Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!
- Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!
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- beach and drink umbrella optional (o:
Click here to get my easy mofongo recipe inspired by our lunch at Barrachina! Piña coladas are a frozen cocktail made of pineapples, coconut, and rum that is blended together into a delightful summer drink. You will only need a few easy-to-find ingredients to make this piña colada recipe: Pineapple - Read below to see if you can use fresh or frozen.; Coconut - Both milk and cream are used in this recipe.; Rum - See what type of rum is best below. An easy recipe for a refreshing and tasty Pina Colada cocktail with Malibu rum, coconut cream and pineapple juice, garnished with fresh pineapple. One of the world's most popular summer cocktails, the Piña Colada tastes refreshing and sweet.
So that is going to wrap it up with this special food alicea's piña colada recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
