Parmesan Crumb Roasted Potatos
Parmesan Crumb Roasted Potatos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan crumb roasted potatos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parmesan Crumb Roasted Potatos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Parmesan Crumb Roasted Potatos is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan crumb roasted potatos using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crumb Roasted Potatos:
  1. Take baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.
  2. Prepare bakery croissant pulsed in food processor to make course crumbs
  3. Get minced cloves of garlic
  4. Get fresh grated lemon zest
  5. Take cajun seasoning
  6. Get black pepper and salt to taste if needed
  7. Make ready olive oil
  8. Take butter, melted
  9. Make ready chopped frrsh parsley
  10. Get grated parmesan cheese
  11. Make ready sliced gree onions
Instructions to make Parmesan Crumb Roasted Potatos:
  1. Preheatvven to 450
  2. Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
  3. Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!

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