Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tl's homemade soft pretzels. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
TL's Homemade Soft Pretzels is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. TL's Homemade Soft Pretzels is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tl's homemade soft pretzels using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make TL's Homemade Soft Pretzels:
- Make ready 1 1/2 cup warm water
- Prepare 1 packages active dry yeast
- Make ready 2 tbsp brown sugar
- Make ready 1 tsp salt ( i use sea salt)
- Prepare 4 cup all-purpose flour
- Prepare 2 cup warm water
- Take 2 tbsp baking soda
- Take 4 tbsp melted butter
Instructions to make TL's Homemade Soft Pretzels:
- Sprinkle yeast in the 1 1/2 cup warm water and stir to dissolve. Let sit about ten min until foamy. Add brown sugar and stir to dissolve.
- Put yeast water into mixing bowl. Add flour and salt and knead until dough is smooth and elastic. Put in a greased bowl and cover with towel. Let rise one hour.
- Take the 2 cups of warm water and add baking soda. Stir to dissolve.
- After dough has risen, pinch off pieces and roll into ropes and twist into pretzel shapes. Dip into baking soda water and ace on a greased sheet. Cover and let rise half hour. Bake at 400°F for ten minutes or until golden brown.
- Melt butter and brush on top of pretzels and top with kosher salt or cinnamon sugar.
So that’s going to wrap this up for this exceptional food tl's homemade soft pretzels recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!