Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rajasthani green chilli pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rajasthani Green Chilli pickle is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rajasthani Green Chilli pickle is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rajasthani green chilli pickle using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Green Chilli pickle:
- Prepare 15-20 thick Green Chilli
- Prepare 3 tbs mustard seeds
- Make ready 3 tsp methi seeds
- Make ready 3 tsp Dry mango powder
- Take 3 tsp Red chilli powder
- Take 4 tsp fennel seeds
- Take to taste Salt
- Make ready 1 cup mustard oil
Instructions to make Rajasthani Green Chilli pickle:
- Wash green chilli and wipe them properly with kitchen towel, the chillies must be water free.
- Now with the help of knife slit all chillies and remove the seeds.
- Griend coarsely methi seeds, fennel seeds and mustard seeds in a mixer jar, add red chilli powder, salt, dry mango powder in thus mixture and mix well.
- Stuff all this mixture in to slit chillies.
- Now take a glass jar and put the stuffed chillies in jar and pohf oil on it.
- Let the chillies for 2 to 4 days and then serve with chapati, prantha or rice.
So that’s going to wrap this up with this special food rajasthani green chilli pickle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
