Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken stew - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Chicken Stew - Slow Cooker is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy Chicken Stew - Slow Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.
Get Inspiration From Our Full List Of Flavorful Chicken Recipes. Place vegetables in bottom of slow cooker. Top with chicken, spices and water.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy chicken stew - slow cooker using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breasts
- Make ready 1/2 yellow onion, finely diced
- Make ready 2 stalks celery, diced
- Make ready 3 large carrots, peeled and diced
- Prepare 2 large russet potatoes, peeled and diced
- Prepare 4 cloves garlic, minced
- Prepare 1 tsp. each salt, pepper
- Make ready 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Take 1/4 tsp. each garlic powder, nutmeg
- Get 3 cups unsalted chicken broth
- Get 1 cup frozen corn kernels
- Get 3/4 cup heavy cream
- Prepare 1/4 cup all purpose flour
Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker.
Instructions to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
So simple to make, creamy, delicious, comfort food, that the entire family will devour. Carrots, potatoes, and chunked chicken is cooked in a creamy sauce with ranch seasoning, chicken broth, cream of chicken soup, and sour cream in the crock pot. The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait. By Anonymous Our Slow Cooker Cream of Chicken Stew is simple, flavorful, and chock-full of vegetables and potatoes.
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