Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, coquito (puerto rican eggnog). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its very similar flavor profile and occasional use of eggs in some variations. How To Make Coquito This recipe is simple: coconut milk, rum, vanilla, and cinnamon.
Coquito (Puerto Rican eggnog) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coquito (Puerto Rican eggnog) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook coquito (puerto rican eggnog) using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Coquito (Puerto Rican eggnog):
- Take 1 can evaporated milk
- Prepare 1 can sweetened condensed milk
- Get 1 can cream of coconut
- Get 1 can coconut milk
- Get 1 tbsp vanilla extract
- Make ready 1 tbsp cinnamon
- Make ready 1 cup Puerto Rican rum
There is actually very little history or legend available as to the origins of the Puerto Rican version of Eggnog, Coquito (pronounced koh-KEE-toh). Spanish and English settlers would have most likely brought their version of the drink to the Caribbean, and then started adapting it for what ingredients were readily available. Some may be content to sip supermarket eggnog, but that's only because they haven't tried authentic Puerto Rican coquito. Just as Haitian kremas, Cuban crema de vie, Colombian sabajon and.
Steps to make Coquito (Puerto Rican eggnog):
- Add all ingredients into a blender and blend. Enjoy
If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Coquito is the traditional Puerto Rican Christmas drink that is similar to an eggnog with rum and flavored with coconut.
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