Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, summertime pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nothing says summer quite like a cool pasta salad with loads of vegetables! Best of all, this recipe calls for frozen vegetables, so it's perfect when you don't have time. Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto!
Summertime Pasta Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Summertime Pasta Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summertime Pasta Salad:
- Make ready 1 box (16 ounce) your favorite pasta
- Make ready Salt for boiling water
- Take 1/8 teaspoon black pepper
- Get 1 tablespoon garlic powder
- Get 1 tablespoon parsley flakes
- Make ready 1 zucchini, peeled and cut into cubes
- Prepare 1/2 red onion, chopped
- Prepare 1 red pepper, chopped
- Get 1 can (4.25 ounce) black olives
- Prepare 1 bottle (16 ounce) Greek dressing
Mediterranean mix-ins make this pasta salad so fresh. This colorful pasta dish is perfect for summertime. The Summertime Pasta Salad recipe is one of the quality recipes that comes from the DVO Prepare pasta according to package directions. Drain, rinse under cold running water, and drain again.
Instructions to make Summertime Pasta Salad:
- Bring pasta to a boil….. Don’t forget to salt your water!!
- Drain pasta, rinse in cold water and return to pot after draining thoroughly……
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
- Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!
Colorful and quickly assembled, this make-ahead summertime salad goes well with grilled meats or poultry. Tomato and Fresh Mozzarella Pasta Salad. Classic caprese salad meets summertime pasta salad with this white wine vinaigrette-topped version. In a large pot of boiling, salted water, cook the pasta until al dente. Drain and transfer to a baking Add the pasta, basil and lemon juice and toss again.
So that’s going to wrap this up with this special food summertime pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
