Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something which I’ve loved my whole life.

The Sunflower Seed Tahini Sauce is whipped up quickly in the blender. It is made with sunflower seeds, water, Bragg's liquid Aminos, apple cider I added bee pollen as well, but this is optional. You can substitute tamari or soy sauce, but I find the Braggs adds an earthy nutty flavor that I really enjoy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Prepare Few celeriac-leaves
  2. Get 50 ml dark soy sauce
  3. Take 100 ml sweet vinegar cucumber pickle juice
  4. Make ready 1 small carrot
  5. Take 1/4 green cabbage
  6. Take 100 g sunflower seeds (leave some for garnish)
  7. Make ready 1/2 leek (green and white part)
  8. Get 3 tbsp sunflower oil

Serve with some sesame seeds on top. Sunflower seeds are more than just a snack. Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly.

Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Cut the veggies in small pieces, start frying them on oil in a pan.
  2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
  3. Stir it often until all veggies look done and garnish with sunflower seeds

There has been a fair bit of controversy over whether or not this salty condiment is suitable for vegans, so let's find out. Home Cooking Condiments, Sauces & Marinades Soy Sauce, Fish Sauce and Aminos. We carefully selected ABC Dark Sweet Soy Sauce from a renowned and trusted Indonesian seller to Steamed rice, fried egg and a generous drizzle of sweet soy sauce is a favorite comfort dish for many children. Vegan Mongolian beef is made by pan-frying pieces of seitan until they're lightly crisped, and then I made it on the saucy side so that I could steam some extra veggies to toss together with the mock beef. Soy sauce fried rice is simple yet indulgent.

So that’s going to wrap this up with this exceptional food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!