Spaghetti Squash "Pasta" w/ Pesto
Spaghetti Squash "Pasta" w/ Pesto

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti squash "pasta" w/ pesto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Squash "Pasta" w/ Pesto is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti Squash "Pasta" w/ Pesto is something which I’ve loved my whole life. They’re nice and they look wonderful.

The texture of spaghetti squash is tender and the flavor is subtle, lending itself extremely well to pasta sauce and pesto. I still don't buy into the low-carb thing So, spaghetti squash pasta it is! Spaghetti squash diet aside, I am currently content with said squash in pasta form twirled around in basil pesto, sun dried tomatoes and cheeeeez.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:
  1. Prepare 1 Whole spaghetti squash
  2. Take 3 tbsp Basil pesto
  3. Make ready 1 tbsp Grated parmesan
  4. Take 1 tsp Salt
  5. Take 1 tsp Pepper

The one thing I used to absolutely hate. Swap the pasta for a low-carb alternative in this Pesto Spaghetti Squash with Spicy Roasted Chickpeas recipe! This vegetarian dinner is high in fibre, protein and certainly not lacking on flavor! I've always been fascinated by the concept that the only true constant in our life is change.

Steps to make Spaghetti Squash "Pasta" w/ Pesto:
  1. Preheat oven to 375°F Fahrenheit
  2. Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
  3. Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.

I suggested pesto because I love it so much, but Clark suggested that we keep it simple to allow the flavor of the squash to come through. […] Easy Spaghetti Squash Pasta Spaghetti squash is a very popular alternative to spaghetti because it already looks just like the staple pasta. Similar to my beloved zucchini noodles, spaghetti squash makes a light, fiberiffic base for pasta sauce, pesto, chili, stews, and even my creamy avocado pasta sauce. It's also a great way to up your veggie intake without even realizing it. I can easily pound back an entire squash all on my own. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition!

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