Sesame Ball with Black Sesame Filling [Onde-onde]
Sesame Ball with Black Sesame Filling [Onde-onde]

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, sesame ball with black sesame filling [onde-onde]. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sesame Ball with Black Sesame Filling [Onde-onde] is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sesame Ball with Black Sesame Filling [Onde-onde] is something which I have loved my whole life. They’re nice and they look wonderful.

Sesame ball has a crispy and chewy crust but is hollow on the inside. This recipe is filled with toasted black sesame, which is nutty and sweet with a hint. To roast your own sesame seeds, place a clean, dry wok over medium low heat, add the sesame seeds, and stir Repeat until all the sesame balls are made.

To begin with this recipe, we have to first prepare a few components. You can have sesame ball with black sesame filling [onde-onde] using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Ball with Black Sesame Filling [Onde-onde]:
  1. Prepare – Dough —
  2. Take 120 g (about 1 cup) glutinous rice flour / sweet rice flour
  3. Take 50 g (1/4 cup) granulated white sugar
  4. Take 90 ml (6 tbsp) hot water, adjust the amount accordingly
  5. Make ready 5 ml (1 tsp) vegetable oil
  6. Prepare – Black sesame filling —
  7. Get 30 g (1/4 cup) black sesame seed, rinsed and toasted
  8. Prepare 50 g (1/4 cup) granulated white sugar
  9. Make ready 40 g (3 tbsp) unsalted butter, melted
  10. Prepare 1 pinch salt
  11. Take – Coating —
  12. Make ready 2 tbsp untoasted white sesame seed
  13. Take 1 tbsp untoasted black sesame seed

Onde onde or sesame balls is a very common sweet among asian. Delicious sweet, chewy sesame ball with mungbean filling. Great for afternoon tea or dessert. Jian dui is a type of fried Chinese pastry made from glutinous rice flour.

Instructions to make Sesame Ball with Black Sesame Filling [Onde-onde]:
  1. Https://youtu.be/MWwLjc_1P04
  2. To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Transfer into a small bowl. Add in the rest of the ingredients and mix thoroughly. Cover and refrigerate until needed.
  3. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
  4. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If the dough becomes sticky, stop adding water but add a little more flour.
  5. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
  6. To make coating: simply combine white sesame seed and black sesame seed on a small plate.
  7. Divide the chilled sesame filling into 16 balls. Then also divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
  8. Flatten each dough ball, add sesame filling onto the center, then wrap up until the filling is tightly sealed. Roughly round up the ball.
  9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
  10. Preheat enough cooking oil in a deep pot to 300°F or 150°C. Deep-fry the sesame balls until golden brown. Frequently rotate each so it can easily puff and get cooked evenly. Best served warm.

The pastry is coated with sesame seeds on the outside and is crisp and chewy. This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings. Cover with plastic wrap and soak overnight. Meantime, cream the sugar and lard until mix well; mix in the black sesame powder. In another bowl, add glutinous rice powder with water, knead into soft.

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