Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coquito (puertorrican drink). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime. Some people even call it "Puerto Rican eggnog," even though the traditional drink recipe does not require any eggs. It does, however, have that rich, creamy, and cinnamon-flavored deliciousness that makes people think of the holidays.
Coquito (Puertorrican Drink) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Coquito (Puertorrican Drink) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coquito (puertorrican drink) using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coquito (Puertorrican Drink):
- Get 1 can evaporated milk
- Make ready 1 can Coconut Milk
- Prepare 1 can Sweet Condense Milk
- Get 1 can Coconut Cream
- Get 2 tbsp vanilla extract
- Make ready 1 pinch ground nutmeg
- Make ready 1 tsp ground cinnamon
- Get 1 1/4 cup Bacardi Rum
Try the new Bacardi Coquito Coconut Liqueur. Coquito means "Little Coconut" in Spanish and is a festive, Puerto Rican holiday drink that is synonymous with BACARDÍ's Caribbean roots. The rich, cream-based, coconut liqueur is perfect for sharing special moments with family and friends. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.
Steps to make Coquito (Puertorrican Drink):
- Mix all the ingredients in a blender and put them in a bottle, refrigerated at leas 6 hours. Then pour in a martini glass or in shot glasses and sprinkle some cinnamon and enjoy :)
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, and sweetened condensed milk.
So that is going to wrap it up for this exceptional food coquito (puertorrican drink) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
