Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese steak egg rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Lay egg roll wrappers on a flat surface.
Cheese Steak Egg Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cheese Steak Egg Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Steak Egg Rolls:
- Get 6 ounces beef tenderloin, thinly sliced
- Take 1 teaspoon sriracha seasoning salt bend
- Make ready 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Prepare 1 small onion, thin sliced
- Take 2 garlic cloves, chopped
- Prepare 1 small red pepper, thin sliced
- Prepare to taste Salt and pepper
- Make ready 2 green onions, sliced
- Make ready 1 cup shredded sharp cheddar cheese
- Make ready 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Make ready 2 tablespoons Parmesan peppercorn dressing
- Take 1 latge egg beaten with 1 tablespoon water (egg wash)
- Get 8-10 eggroll wraooers
- Get Oil for frying
- Take Garnish seasoning
- Prepare as needed Fresh grated Romano cheese,
- Take as needed Sriracha seasoning,
Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one.
Steps to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. PHILLY CHEESE STEAK EGG ROLLS take a traditional Philly cheese steak, put it in an egg roll wrapper, and get fried up to a perfect golden brown. Crunchy outside, gooey, cheese-y, meat, pepper, and onion inside.
So that’s going to wrap it up with this special food cheese steak egg rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
