Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southern baked squash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. This baked squash is a great side dish for Thanksgiving.
Southern Baked Squash is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Southern Baked Squash is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have southern baked squash using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Baked Squash:
- Get 5 lbs Yellow Squash
- Prepare 1/2 Lg onion chopped
- Make ready 2 tsp salt
- Take 1 tsp black pepper
- Prepare 1 stick butter
- Prepare 1 cup sugar
- Take 2 eggs
- Prepare 1 1/2 cups bread crumbs
This one is probably the simplest and easiest though since it's just - squash and onions. Around here, we see yellow squash all throughout the summer. A classic Southern Squash Casserole is the perfect way to enjoy the bounty from your summer garden! The cheesy filling is topped with a buttery crumb topping for the ultimate family-friendly side dish recipe!
Steps to make Southern Baked Squash:
- Cut up squash into 1 inch size pieces. Place in boiling water for 10-15 mins until squash is easy to cut. Then pull from water and drain well.
- In large bowl mash squash with potato masher. Add butter, 1 cup bread crumbs, eggs, sugar, salt, and pepper. Mix well.
- Pour mashed mixture into casserole baking dish. Top with rest of bread crumbs.
- Bake in oven at 350 for 34-45 minutes. Remove from oven and serve while hot.
- HINT: I take 4 slices of bread and put in food processor until I get my crumbs for the casserole. Then I take 4 more slices and do the same for the topping. You can used store bought crumbs if you don’t have easy access to food processor.
The yellow squash is thinly sliced then smothered in a creamy cheesy sauce (that's also loaded with sweet yellow onions). Finally this southern squash casserole is topped with delicious golden fried onions. Once the casserole is good to go, it's place in the oven, and baked to perfection! The true secret to its long-term success can be found in the simple ingredient list: three pounds of sliced yellow squash, shredded sharp Cheddar cheese, two beaten eggs, five tablespoons of butter, and creamy mayonnaise. To finish it off, sprinkle twenty round, buttery, crushed crackers on top.
So that is going to wrap it up for this special food southern baked squash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
