Gnocchi with Homemade Basil Pesto
Gnocchi with Homemade Basil Pesto

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchi with homemade basil pesto. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

We're both Italian, and that means we put love into everything we do, but ESPECIALLY food! Because two of the things we do BIG no matter what. We like to make homemade gnocchi at home, but sometimes there just isn't enough time to make gnocchi from scratch.

Gnocchi with Homemade Basil Pesto is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Gnocchi with Homemade Basil Pesto is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with Homemade Basil Pesto:
  1. Take 20 fresh basil leaves or to taste
  2. Take 1 good splash of extra virgin olive oil
  3. Get 1 some parmesan cheese
  4. Take 300 grams gnocchi (I used those who can be cooked in a frying pan)

We skipped the potatoes and loaded up on cauliflower, serving these We skipped the potatoes and loaded up on cauliflower, serving these little delicious pillows with a tasty homemade pesto. It's totally worth the extra effort! Homemade Italian potato dumplings (gnocchi) coated in rich pesto cream sauce. Today's post has two separate recipes: one for the gnocchi and one for the pesto cream sauce.

Steps to make Gnocchi with Homemade Basil Pesto:
  1. Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
  2. In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
  3. When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
  4. Serve with parmesan cheese and top with fresh basil leaves

My homemade recipe for traditional basil pesto. Pesto Genovese or classic basil pesto is delicious on EVERYTHING! Keepin' it simple for the midweek This recipe will make you a TON for that same price and it allows you to control what goes in. I like to grab those organic basil boxes at Trader Joe's. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Gnocchi Homemade Basil Pesto Sauce.

So that’s going to wrap it up with this exceptional food gnocchi with homemade basil pesto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!