Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb philly cheesesteak casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low Carb Philly Cheesesteak Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Low Carb Philly Cheesesteak Casserole is something which I have loved my entire life.
Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling.
To get started with this recipe, we must prepare a few ingredients. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Prepare 1 lb lean ground beef
- Get 1/2 green bell pepper - chopped
- Make ready 4 oz fresh button mushrooms - chopped
- Get 1 tsp salt
- Take 1/4 tsp black pepper
- Make ready 1/2 tsp onion powder
- Get 1 tsp worcestershire sauce
- Make ready 4 eggs
- Take 1/2 cup heavy whipping cream
- Make ready 6-8 slices provolone cheese
This is the best steak marinade recipe and you can also use flank steak if you wish. If you are looking for sides to pair with your steak, going the casserole route is perfect! This low carb philly cheesesteak casserole is a simple twist on a classic American favorite. Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family.
Instructions to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
The classic Philly cheesesteak is made with beef, and this keto casserole can be made with either chicken or beef. Just a bite or two and you will quickly see why. This Low Carb Philly Cheesesteak Casserole is so easy to make! Cutting against the grain, slice steak into thin strips then cut slices into ½" pieces. In a large pan over medium heat, melt butter.
So that’s going to wrap it up with this exceptional food low carb philly cheesesteak casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
