Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Bread is only one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sausage Bread is something that I’ve loved my entire life.
Feed your family with our vegan sprouted whole-grain bread. Our facility and products are free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. This is an appetizer that my husband's Italian grandmother used to make when he was a kid.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Bread:
- Get 6 pcs chicken sausage
- Make ready 1 cup flour
- Make ready 1 tbsp melted butter
- Get 1 egg
- Prepare 1 tsp yeast
- Prepare 1 pinch salt
- Take 1 tsp sugar
- Get Vanilla
Sausage Bread Recipe — PIN THIS RECIPE — This is a recipe you are going to want to save. I find myself coming back to make this time and time. Fry the sausage and onion together. Pam or grease a cookie sheet.
Steps to make Sausage Bread:
- Wash and oil sausage until half done. Remove
- To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour.
- After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough.
- Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius
Shape your dough into a rectangle and brush with half of the beaten egg. Place the sausage and onion on top to within about an inch of the sides. Add the mushrooms and top with the cheese of your choice. Roll the dough into a loaf, tucking the ends. Prepare packaged bread mix and jelly-roll it around a hearty filling of pork sausage, pepperoni, mozzarella, Parmesan, Cheddar and herbs.
So that’s going to wrap this up for this special food sausage bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
