Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buttermilk cornbread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Buttermilk Cornbread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Buttermilk Cornbread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk cornbread using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Cornbread:
- Prepare 1 cup Yellow cornmeal-NOT cornmeal mix
- Get 1 cup All purpose flour
- Take 4 tbsp Sugar
- Take 4 tsp Baking powder
- Take 1 tsp Salt
- Get 1 cup Buttermilk
- Take 1 Egg
- Take 1/4 cup Oil plus about 3 tbls for the skillet
Instructions to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that is going to wrap it up with this exceptional food buttermilk cornbread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
