Sweet And Sour Pork Belly Slice
Sweet And Sour Pork Belly Slice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour pork belly slice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet And Sour Pork Belly Slice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet And Sour Pork Belly Slice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour pork belly slice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet And Sour Pork Belly Slice:
  1. Take 1 kg pork belly
  2. Prepare 1 onion
  3. Prepare sweet and sour sauce
  4. Prepare 1/2 cup heinz chili sauce
  5. Prepare 1 cup heinz tomato ketchup
  6. Make ready 1 tsp fine chili powder
  7. Get 3/4 cup red wine vineger
  8. Make ready 3/4 cup brown sugar
  9. Prepare 1/2 cup pounded onion
  10. Make ready 2 tbsp Worcestershire sauce
Instructions to make Sweet And Sour Pork Belly Slice:
  1. Marinate
  2. Put all ingredient with pork belly marinate for 30 minute
  3. Bake it
  4. Bake it at 200C for 120 to 180 minute depending on the thickness of the pork on a baking tray with foil covering top
  5. Basting every every 20 minute till sauce thicken then let it rest and slice up and serve
  6. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/336934-pork-belly-slice https://cookpad.com/us/recipes/333846-pork-belly-in-chinese-wine https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce

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