Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, green chilli pickle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green chilli pickle is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Green chilli pickle is something which I’ve loved my whole life. They are fine and they look fantastic.
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.
To begin with this recipe, we have to first prepare a few components. You can have green chilli pickle using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green chilli pickle:
- Make ready 1/2 kg green chillies
- Prepare 1/2 cup fennel seeds powder
- Make ready 1/2 cup mustard seeds powder (rai / sarson)
- Take 1/2 cup salt
- Get 6-8 lemon
It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Pickled chilli as a project with kids. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes.
Instructions to make Green chilli pickle:
- Combine the fennel seeds and mustard seeds powder and salt in a small bowl squeeze lemon in it and mix well.Masala is ready.
- Wash all chilli and pat dry with kitchen towel and make a slit in green chilli and stuff all chilli with ready masala.
- Put in an air-tight container and keep at room temperature for 2 days and then refrigerate.
- Enjoy with your food.
The pickle jar needs to be placed out in the sun during the day and brought inside before sundown, regularly for I did - and a week later, have this delicious green chili pickle recipe to share with you. Also Known as Hari Mirchi ka Achaar. Description Green chilli pickle is normally consumed with theplas or any type of bland parathas. If I am right, many of us might be afraid of green chillies because of its Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.
So that’s going to wrap this up for this exceptional food green chilli pickle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
