Dahi ke kabab (veg)
Dahi ke kabab (veg)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dahi ke kabab (veg). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious. Dahi kababs are also known as dahi ke kabab.

Dahi ke kabab (veg) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dahi ke kabab (veg) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi ke kabab (veg):
  1. Prepare 1-1.5 cup curd
  2. Make ready 100 gram grated paneer
  3. Prepare 0.25 cup boiled sweet corn
  4. Take 0.25 cup green peas
  5. Make ready 3 finely chopped green chillies
  6. Make ready 1 inch finely chopped ginger
  7. Take 10 chopped curry leaves
  8. Prepare 3 tbsp chopped cilantro or coriander leaves
  9. Prepare Raisins and almonds finely chopped
  10. Take 1 tsp finely crushed cardamom seeds
  11. Make ready 3 tbsp roasted besan flour
  12. Get 2 tbsp corn flour for coating
  13. Take 0.5 tsp crushed pepper
  14. Get 0.5 tsp jaggery
  15. Prepare Salt
  16. Prepare Oil for roasting kabab
  17. Prepare Optional:
  18. Make ready 0.25 tsp coriander powder
  19. Take 0.25 tsp chat masala
  20. Take 0.25 tsp Aamchur powder
  21. Make ready 0.25 tsp kasuri methi
  22. Prepare 0.25 tsp cumin powder

Here the dahi used is hung curd. Now remove the hung curd in a mixing bowl. Use silicon spatula as scraping the curd is easier with it. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine.

Instructions to make Dahi ke kabab (veg):
  1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
  2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
  3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
  4. Now place the mixed batter in refrigerator for 1 hour.
  5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
  6. Serve it with tomato ketchup or mint chutney.

A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea Air Fryer Dahi ke Kabab - Baked. Remove the air fryer basket and spray some oil. Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke This Dahi Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dahi ke Kabab, mildly spiced hung curd kababs, is a mouth-watering Indian appetizer recipe.

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