Sophie's paprika chicken red pepper and pesto flatbread pizza
Sophie's paprika chicken red pepper and pesto flatbread pizza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sophie's paprika chicken red pepper and pesto flatbread pizza. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Sophie's paprika chicken red pepper and pesto flatbread pizza. A great, quick way to get a fresh tasting delicious pizza. Sophie's deep fried wontons and dipping sauce.

Sophie's paprika chicken red pepper and pesto flatbread pizza is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sophie's paprika chicken red pepper and pesto flatbread pizza is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
  1. Make ready 100 grams plain flour
  2. Make ready 100 grams natural yogurt
  3. Take 1/2 tsp sea salt
  4. Take 1/2 tsp baking powder
  5. Take 1 tbsp tomato puree
  6. Get 1 tbsp Parmesan
  7. Prepare 1 tbsp grated mozzarella
  8. Make ready 1 chicken breast
  9. Take 1/2 tbsp paprika
  10. Take 1 1/2 tbsp pesto
  11. Get 1/2 chopped red pepper

With heart disease in my family, I am very happy to help support the cause and bring you a new heart healthy recipe for this Pear, Blue Cheese & Walnut Flatbread in partnership with Fisher Nuts. Polenta, a fried egg, microgreens, and a spoonful of piquillo pepper pesto; Flat bread or pizza using the piquillo pepper pesto as the sauce; Create a dip with Greek yogurt, piquillo pepper pesto and a sprinkle of feta cheese; Turkish egg but instead of using chili oil, add the piquillo pepper pesto.

Steps to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
  1. Preheat the oven to 180°'
  2. Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
  3. Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
  4. Combine your yogurt, flour, baking powder and salt.
  5. Knead on a floured surface for one to two minutes until thoroughly combined.
  6. Roll out to about ½cm thick in your desired shape.
  7. Heat on a griddle for 4 minutes total on each side, turning occasionally.
  8. Remove from the griddle and place in a baking tray.
  9. Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
  10. Top with the paprika chicken and red peppers.
  11. Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
  12. Drizzle your remaining pesto over the top and serve hot.
  13. Enjoy!

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