Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's smokey beef meatballs for subs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Mike's Smokey Beef Meatballs For Subs is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Smokey Beef Meatballs For Subs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
- Take ● For The Meatballs [halved]
- Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
- Take ● For The Sauce & Seasonings
- Take 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
- Prepare 1/4 Cup Fresh Grated Parmesan Cheese
- Get 1/3 Cup Chopped Basil Leaves
- Take 3 Dashes Pepper Flakes
- Make ready 1 LG Bay Leaf
- Make ready 1/4 tsp Dried Italian Seasoning
- Take 1/4 tsp Fresh Oregano Leaves [minced]
- Prepare 2 Dashes Dried Fennel Seeds
- Get to taste Fresh Ground Black Pepper
- Prepare 1/4 tsp Celery Salt
- Get 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
- Prepare ● For The Vegetables & Fruits
- Make ready 1 Medium Firm Tomato [chopped]
- Get 1/2 LG White Onion [chopped]
- Prepare 1/2 LG Green Bell Pepper [de-seeded - chopped]
- Take 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
- Prepare 5 Cloves Fresh Garlic [smashed & fine minced]
- Take 1 Stalk Fresh Celery [thin sliced & minced]
- Get 1 Can LG Black Olives [drained & halved]
- Get 1 Cup Fresh Sliced Mushrooms
- Prepare 1 LG Jalapeño [de-seeded & minced]
- Take 1/3 Cup Dehydrated Onions
- Make ready ● For The Bread Options [toasted]
- Get as needed LG Fresh Hogie Rolls
- Take as needed LG Fresh Lobster Rolls
- Prepare as needed Softened Garlic Herb Butter
- Take ● For The Sides/Options [as needed]
- Make ready Smoked Provolone Cheese [room temp]
- Get Grated Mozzarella Cheese [room temp]
- Take Shaved Parmesan Cheese [room temp]
- Get Fine Minced Fresh Parsley [chilled]
- Make ready Fine Shreadded Lettuce [chilled]
- Prepare Slices Fresh Tomato [chilled]
- Take Thin Sliced Red Onions [chilled]
- Make ready Your Favorite Hot Sauce [shaken & chilled]
- Get Pickled Yellow Pepperoncinis [chilled]
- Make ready Pickled Jalapeño Peppers [chilled]
One of the reasons this meatball sub recipe is so amazing, is because of the bread. Smoked Cajun meatballs are a delicious spaghetti alternative. Our grilled meatball sub recipe will give those taste buds a run for their money. This Italian sub recipe is layered with the best marinara recipe & with flavorful smoke this side of Sicily.
Instructions to make Mike's Smokey Beef Meatballs For Subs:
- Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
- Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
- In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
- Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
- One of the best brands I've ever tasted!
- Cheeses required. Room temperature.
- Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
- You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
- Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
- Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
- Enjoy
Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations) Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Order Now Back to Hot Subs Grilled Meatball Subs layer lightly-charred meatballs with grilled onions, BBQ sauce, and melted cheese onto crusty rolls for a bold take on a classic. Confession: when I posted my Bacon Bourbon Barbecue Sauce recipe on Sunday, I had an ulterior motive. KIDS SPECIALS : PIZZAS : Our pizzas are crafted from dough-homemade daily, topped with homemade sauce, fresh vegetables, quality ingredients and a special blend of premium cheeses. Top your Sub with: Cheese American, cheddar-mozzarella, provolone, Greek feta, or Swiss.
So that is going to wrap it up for this exceptional food mike's smokey beef meatballs for subs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
