Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, red beans and rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. But until then, I'll be making the creamiest red beans and rice on the daily.
Red Beans and Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Red Beans and Rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have red beans and rice using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Beans and Rice:
- Get 2 lb bag red beans
- Take 1 pack Andouille Sausage
- Prepare 1 pack Tasso Ham
- Prepare 1 onion
- Make ready 1 bell pepper
- Prepare 1 small bag honey smoked ham
- Get Salt & Pepper to your liking
- Make ready 1 tbsp Cajan Seasoning
- Get 1/2 tsp cayenne pepper
- Prepare 8 cups water
I tried Popeye's Red Beans and Rice for the first time a while back, but these beans are even better. They are so creamy and flavorful, with the perfect smoky Cajun spice! Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light). You'll need one pound of dry beans for this recipe.
Steps to make Red Beans and Rice:
- Soak beans in water over night or 2 to 4 hours. Sauté' onion, bell pepper, and sausage.
- Pour in beans, Tasso, diced ham and cover with water. Cook on low 4 to 5 hours. Stir occasionally And may need to add a little more water as they cook down. Great over rice!!
Soak the beans in water (make sure to use twice as much water as beans) overnight. Every Monday, you can find a pot of red beans and rice cooking in someone's kitchen in New Orleans. The food writer and New Orleans bon vivant Pableaux Johnson's house is no exception. Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could You could make a quick version of red beans and rice with canned beans, but if you want really creamy texture and the best flavor, dried beans.
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