Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grits and bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits. Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp. In the South, everyone loves three things: bacon, cheese and grits!
Grits and Bacon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Grits and Bacon is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grits and bacon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grits and Bacon:
- Take 1/2 pound Bacon
- Get 1-1/2 cup grits
- Get 1 teaspoon salt
- Prepare 1/2 cup milk
- Prepare 1 quart water
- Get 2 tablespoons butter
- Prepare 2-1/2 cup shredded cheddar cheese
Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal. I was shocked when I first discovered how ridiculously easy it is to make shrimp and grits. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. I love grits and I love polenta.
Steps to make Grits and Bacon:
- In a pot cook the bacon and render the fat.
- Add water when the fat is rendered.
- Bring the water to boil add the grits and boil till the water is absorbed covered about 10 minutes.
- Add the milk and stir in remove from the heat. Add the butter in pats.
- Stir and cover for 7-8 minutes. Serve I hope you enjoy!!
Grits are treasured like gold in the South. These Bacon-Grits Fritters are the perfect Southern delicacy to introduce to your family and friends. The bad news is…these grits have bacon, cream and cheese in them. But a little goes a long way! Now, obviously, you can overlap the cooking of the grits and the cooking of the pork chops.
So that is going to wrap it up with this special food grits and bacon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
