Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan roll ups. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Roll Ups is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Parmesan Roll Ups is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken parmesan roll ups using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Roll Ups:
- Get 1-1/2 Cups all purpose flour
- Make ready 4 large eggs, divided
- Prepare 3 cups Italian of panko breadcrumbs
- Prepare 2 lbs. boneless skinless chicken breast, pounded thin
- Make ready to taste Kosher salt
- Take to taste Freshly ground pepper
- Take 2 tbsp. extra-virgin olive oil
- Prepare 4 cups marinara sauce (2 - 24 oz. jars)
- Get 12 cooked lasagna noodles
- Prepare 1 (30 oz.) container of Ricotta cheese
- Take 1 1/2 tsp. garlic powder
- Get 2 cups shredded mozzarella cheese
- Make ready 2 cups shredded Parmesan cheese
- Prepare 2 tbsp. parsley, for garnish (optional)
Steps to make Chicken Parmesan Roll Ups:
- Preheat oven to 350 deg. F. Lay cooked lasagna noodles flat, on an even layer, on a greased baking sheet. (11"x 17")
- Season chicken with salt & pepper then cut chicken into approximately 1/2" cubes. Put flour and breadcrumbs into two separate bowls. Whisk together three eggs into a separate bowl. working in batches, dredge chicken in the flour then dip into the eggs. Toss them into the breadcrumbs for the final dredge.
- In a large skillet over medium-high heated oil. Add chicken and cook until golden brown and cooked through, about 12 minutes turning chicken at the 6 minute mark.
- Meanwhile, make filling. Whisk together the ricotta, remaining eggs, garlic powder and 1 cup of parmesan cheese. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with the cooked chicken and mozzarella then roll up tightly.
- In large deep baking dish (9"X 13") spoon a layer of marinara on the bottom of the dish. Add roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella nad Parmesan over each roll-up. Bake until bubbly and melted, about 30 minutes.
- Remove from over and let cool for 10 minutes. Garnish with parsley if so desired.
So that is going to wrap this up with this exceptional food chicken parmesan roll ups recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!