Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, homemade cheesy texas toast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Cheesy Texas Toast is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Cheesy Texas Toast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade cheesy texas toast using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Cheesy Texas Toast:
- Make ready 1 French baguette loaf
- Get 3 tbsp. olive oil
- Get 3 cloves garlic, minced
- Prepare 1/4 tsp. Italian seasoning
- Make ready 1/4 cup shredded parmesan cheese
Instructions to make Homemade Cheesy Texas Toast:
- With a sharp, serrated bread knife, slice the French loaf into slices, about half an inch to an inch or so thick apiece, whatever size you prefer. For this recipe I usually like to just slice 6 slices at a time and store the remainder of the loaf for other uses…but if doubling or tripling the recipe, you can easily use the whole loaf.
- Set oven to broil. Line a baking tray with foil and place the sliced bread on top of it. Set aside.
- In a small skillet, heat the olive oil over medium heat. Add the garlic and Italian seasoning. Cook, stirring frequently, until fragrant, then remove from heat.
- Use a small spoon to spoon even amounts of the oil and garlic over the bread slices and use the back of the spoon to spread around.
- Top the bread with the shredded parmesan cheese.
- Place the baking tray into the oven for 2-5 minutes, until the cheese has melted and the edges are golden. Keep an eye on them, they can burn easily.
- Serve immediately and enjoy!
So that is going to wrap this up for this special food homemade cheesy texas toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!