![Lemon Coconut Vegan Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon coconut vegan cheesecake

  • 6 ingredients (no sugar). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar) is something that I’ve loved my whole life.

That's right, this Lemon No Bake Vegan Cheesecake recipe is made with real ingredients and doesn't require an oven. Raw Vegan Desserts are some of our favorite sweet treats to make in our kitchen. We love that they don't require an oven and that all of the delicious ingredients used are in their purest.

To get started with this particular recipe, we have to prepare a few components. You can have lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Take Crust
  2. Make ready 3/4 cup dessicated coconut 🌴
  3. Get 1 banana 🍌
  4. Get Filling
  5. Make ready 2/3 cup raw cashews (soaked overnight to soften)
  6. Make ready 1/3 cup coconut cream
  7. Take 2 tbsp coconut oil (melted)
  8. Make ready 1 banana 🍌
  9. Take Juice of 1 lemon 🍋
  10. Get Optional : Tumeric powder for colour

In a food processor, combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest. Too much sugar and not enough lemon taste. That is why I came up with these lemon coconut squares. Zesty Lemon + Coconut Cheesecake BitesThe Foodie Teen. coconut cream, pure maple syrup No Bake Coconut Cream Cheesecake Recipes.

Steps to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

Raw Strawberry Macadamia Cheesecake [Vegan Raw Pumpkin CheesecakeThe Cake Merchant. pure vanilla extract, carrot juice, coconut oil, ground. Lemon Coconut Macaroons Recipe (V, GF): an easy vegan recipe for sweetly tart lemon macaroons made from healthy ingredients to brighten your day! So I had no idea whatsoever that my sister Jenny LOVES coconut macaroons. Pour this into a Mixing the sugar and cornstarch first will just help evenly distribute the cornstarch so that no lumps form. Lemon + Coconut = Flavor Explosion!

So that’s going to wrap it up for this special food lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!